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Ruhlman's How to Saute : foolproof techniques and recipes for the home cook (Hardcover) (Michael

Ruhlman's How to Saute : foolproof techniques and recipes for the home cook (Hardcover) (Michael - image 1 of 1

About this item

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter.In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
Number of Pages: 178
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Gourmet
Series Title: Ruhlman's How To...
Format: Hardcover
Publisher: Little Brown & Co
Author: Michael Ruhlman
Language: English
Street Date: May 3, 2016
TCIN: 50641684
UPC: 9780316254151
Item Number (DPCI): 248-09-6752
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MSRPReg: $20.00 Save $6.41 (32% off)
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