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Rumford Reduced Sodium Baking Powder 8.1 oz - image 1 of 4
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About this item

At a glance

Gluten Free
Gluten Free
Non-GMO
Non-GMO

Highlights

  • Leavenor for Baked Goods
  • Reduced Sodium Formula
  • Double Acting
  • Non-GMO Project Certified
  • Gluten Free

Specifications

Contains: Does not contain any of the 8 major allergens

May Contain: Does not contain any of the 8 major allergens

Store: In a Dry location at Room temperature

Dietary Needs: Gluten free

Form: Powdered

State of Readiness: Ingredient

Package type: Individual item multi-serving

Net weight: 8.1 ounces

TCIN: 14767457
UPC: 041617002261
Item Number (DPCI): 261-05-0096
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Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.

Description

The Rumford Baking Powder you trust, now with 30% less sodium than leading brands. With roots dating back to the 1800s, Rumford Baking Powder has long stood for quality and reliability, batch after batch. This quick-acting formula, now with reduced sodium, is guaranteed to produce light and fluffy cakes, breads, pancakes, and more. Rumford Baking Powder is double-acting, non-GMO, gluten-free, vegan, and Kosher. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana by Clabber Girl Corporation. Rumford Baking Powder has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process. Using dry utensil, measure Baking Powder in amount specified for recipe being used. Replace lid promptly. Try our featured recipe on the back of the Can. Contents may settle, shake before use. Baking Powder is a key ingredient in biscuits, cakes, pancakes, cookies, and numerous other baked goods.
Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Non-GMO
Non-GMO
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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