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Russian Cuisine in Exile - by Alexander Genis & Pyotr Vail (Paperback)

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About this item

Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays—beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia—narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries.
Number of Pages: 150
Genre: Cooking + Food + Wine, Political Science
Sub-Genre: Essays & Narratives, Regional & Ethnic, Commentary & Opinion
Format: Paperback
Publisher: Ingram Pub Services
Book theme: Russian
Author: Alexander Genis & Pyotr Vail
Language: English
Street Date: November 19, 2018
TCIN: 53800400
UPC: 9781618117304
Item Number (DPCI): 248-05-1302
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$16.34
MSRPReg: $24.95 Save $8.61 (35% off)
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