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about this item

Traditional quality of Sapporo Ichiban.

Store in a cool and dry place. Cooking Directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired.
State Of Readiness: prepared, heat and serve

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from the manufacturer

guest reviews

overall: 4 out of 5 stars, see all reviews

most recent reviews

Too much sodium

(would recommend)
4 out of 5 stars
Stephanie — 1 year ago
But good.............  see moreof Stephanie's review
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