About this item
This award-winning cookbook is the ultimate guide to Scandinavian cooking by Denmark's pioneering chef, Camilla Plum. Packed with beautiful photography, the book offers 100 essential ingredients, including tips for buying and storing and different culinary uses and 250 delicious recipes that span from dairy, meats and vegetables to herbs, fruits and grains. From crayfish to the Scandinavian staple food, lingonberries, readers will get an awe-inspiring insight into the Scandinavian kitchen.
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Seasonal, Regional + Ethnic / Scandinavian
Publisher: Natl Book Network
Author: Camilla Plum
Street Date: October 7, 2015
Item Number (DPCI): 247-51-7114
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