About this item
Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals--including reproduction, growth and development, and animal behavior--as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today's agricultural industry.
Number of Pages: 457
Genre: Science, Social Science, Technology
Publisher: Cengage Learning
Author: Ray V. Herren
Street Date: March 27, 2018
Item Number (DPCI): 248-54-5045
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