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Science of Nutrition : With Pearson Etext (Student) (Hardcover) (Ph.D. Janice L. Thompson & Ph.D.

Science of Nutrition : With Pearson Etext (Student) (Hardcover) (Ph.D. Janice L. Thompson & Ph.D. - image 1 of 1

About this item

For introductory Nutrition courses for Majors.

This package includes MasteringNutritionTM.


Helping students navigate nutrition’s tough topics for a deeper understanding

The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.


The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today.


NOTE: Before purchasing, check with your instructor to ensure youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID,which your instructor will provide.

Used books, rentals, and purchases made outside of Pearson

If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.


0134166000 / 9780134166001The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package


Package consists of:

  • 0134175093 / 9780134175096 Science of Nutrition, The
  • 0134323122 / 9780134323121MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nu
Edition: Student
Number of Pages: 774
Genre: Health + Wellness
Sub-Genre: Nutrition
Format: Hardcover
Publisher: Pearson College Div
Author: Ph.D. Janice L. Thompson & Ph.D. Melinda M. Manore & Ph.D. Linda A. Vaughan
Language: English
Street Date: February 13, 2016
TCIN: 50765065
UPC: 9780134166001
Item Number (DPCI): 248-10-5208
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