Storage: Keep frozen until you're ready to eat. Do not refreeze.
Directions: Cook thoroughly. For optimal food safety and quality, please be sure to follow these cooking instructions:
Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes, turning shrimp after 10 minutes of baking.
Toaster Oven: Preheat toaster oven to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 16-18 minutes, turning shrimp after 10 minutes.
Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
Contains: Shrimp, wheat
May Contain: Shellfish, wheat
Serving Size: 3.0 ounces
Country of Origin: United States
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
State of Readiness: Prepared, heat and serve, prepared, heat and serve
Servings: 2.0, Approximate
seafood method of production: Farm raised
seafood origin: Alaskan
package type: Individual item multi-serving
shellfish type: Shrimp
exterior container weight: 6.8 ounces
Item Number (DPCI): 210-07-0006
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.