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Sea Cuisine Fire Roasted Applewood Smoked Salmon - 10oz

Sea Cuisine Fire Roasted Applewood Smoked Salmon - 10oz - image 1 of 1
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About this item

Highlights

  • Two wild salmon fillets.
  • Marjoram & tangy mustard BBQ sauce.
  • Without artificial colors or preservatives.
  • Responsibly Sourced.
Storage: Keep frozen until you're ready to eat. Do not refreeze.

Directions: For optimal food safety and quality, please be sure to follow these cooking instructions:

Conventional Oven (Preferred Method): Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 16-20 minutes.

Microwave Oven: Place 2 frozen fillets in a single layer in a microwaveable dish. Cover loosely and cook on high power for 4-1/2 to 5 minutes. For best results, rotate once halfway through cooking. Let stand covered for 2 minutes before serving.

Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing food from the microwave.

Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwaveable container and heat on high for 10-15 seconds.

Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1-2 minutes. Drizzle sauce over fish before serving. Bon appetit! Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)
Contains: Soy, wheat
May Contain: Wheat, soy, fish
Serving Size: 1.0 pieces
Country of Origin: United States
Store: In a Frozen location at Frozen
Form: Filleted
State of Readiness: Prepared, heat and serve
Seafood method of production: Farm raised
Seafood origin: Varies, please see label
Package type: Individual item multi-serving
Exterior container material: Paper or cardboard
Net weight: 10.0 ounces
TCIN: 14871920
UPC: 035493012711
Item Number (DPCI): 210-07-0684
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