Country of Origin: United States
State of Readiness: Prepared, Heat and Serve
Seafood method of production: Farm Raised
Seafood origin: Varies, Please See Label
Package type: Individual Item Multi-Serving
Item Number (DPCI): 210-07-0684
Origin: Made in the USA
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Storage: Keep frozen until you're ready to eat. Do not refreeze.
Directions: For optimal food safety and quality, please be sure to follow these cooking instructions:
Conventional Oven (Preferred Method): Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 16-20 minutes.
Microwave Oven: Place 2 frozen fillets in a single layer in a microwaveable dish. Cover loosely and cook on high power for 4-1/2 to 5 minutes. For best results, rotate once halfway through cooking. Let stand covered for 2 minutes before serving.
Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing food from the microwave.
Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwaveable container and heat on high for 10-15 seconds.
Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1-2 minutes. Drizzle sauce over fish before serving. Bon appetit! Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)