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Sea Cuisine Smart Indulgence Smoked Applewood Salmon - 10oz

About this item


  • Two wild salmon fillets.
  • Marjoram & tangy mustard BBQ sauce.
  • Without artificial colors or preservatives.
  • Responsibly Sourced.


Contains: Wheat, Soy

May Contain: Fish

Country of Origin: United States

Form: Filleted

State of Readiness: Prepared, Heat and Serve

Store: Frozen

Package Quantity: 1

Seafood method of production: Farm Raised

Seafood origin: Varies, Please See Label

Package type: Individual Item Multi-Serving

Net weight: 10 Ounces

TCIN: 14871920
UPC: 035493012711
Item Number (DPCI): 210-07-0684
Origin: Made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.


Storage: Keep frozen until you're ready to eat. Do not refreeze.

Directions: For optimal food safety and quality, please be sure to follow these cooking instructions:

Conventional Oven (Preferred Method): Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 16-20 minutes.

Microwave Oven: Place 2 frozen fillets in a single layer in a microwaveable dish. Cover loosely and cook on high power for 4-1/2 to 5 minutes. For best results, rotate once halfway through cooking. Let stand covered for 2 minutes before serving.

Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing food from the microwave.

Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwaveable container and heat on high for 10-15 seconds.

Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1-2 minutes. Drizzle sauce over fish before serving. Bon appetit! Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)
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From the manufacturer

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Guest Ratings & Reviews

2.7 out of 5 stars with 10 reviews
33% would recommend
9 recommendations
taste: 3 out of 5
value: 3.6 out of 5
quality: 3.14 out of 5

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