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Sea Salt Cookbook (Hardcover) (Gilli Davies)

Sea Salt Cookbook (Hardcover) (Gilli Davies) - image 1 of 1

About this item

The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table.
Number of Pages: 46
Genre: Cooking + Food + Wine
Series Title: Flavours of Wales
Format: Hardcover
Publisher: Trafalgar Square
Author: Gilli Davies
Language: English
Street Date: September 1, 2017
TCIN: 52778500
UPC: 9781910862049
Item Number (DPCI): 248-47-8680
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