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Sea Salt Sweet : The Art of Using Salts for the Ultimate Dessert Experience (Hardcover) (Heather Baird)
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Make Your Desserts Even SweeterWith Salt!
If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes inSea Salt Sweet take it up a notch, combining these two great tastes in ways you’ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try” treats for the salty-sweet lover.
There is a magic alchemy in combining saltiness with sweetness, and Sea Salt Sweet spotlights more than 40 dessert recipes that use this mouthwatering combo in new, inventive ways. Award-winning food blogger and master baker Heather Baird shows how to use fine Artisan saltslike Fleur de Sel, velvet salt, black lava salt and smoked saltto make incredible desserts. Whether it?s sure-to-please classics like Chocolate Chunk Kettle Chip cookies or Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte,Sea Salt Sweet features delectable must-try? recipes for salty/sweet lovers.