This will allow your dishes to be as authentic as possible.
Author(s): Sally Hughes
202 Pages
Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
This will allow your dishes to be as authentic as possible. Whether you choose salmon, trout, snapper, bass, tilapia, or some of the many other types of fish available, you can build so many unique dishes around them.
Here is a preview of some seafood recipes:
- Cedar planked salmon
- Spicy new orleans catfish fries
- Grilled salmon
- Fresh salmon cakes
- Grilled salmon with bacon and corn relish
- Baked salmon
- Blackened salmon fillets
- Broiled parmesan-lemon tilapia
- Blackened tuna steaks with mango salsa
- Catfish with tropical fruit salsa
- Clams and chourico
- Hot maryland crab dip
This book has recipes that were handed down from my family to yours. We have a variety of different backgrounds. You will want to get your taste buds in gear for a ride of deliciousness. So please enjoy!
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .43 Inches (D)
Weight: .61 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 202
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Alex Howard
Theme: Seafood
Format: Paperback
Author: Sally Hughes
Language: English
Street Date: January 3, 2021
TCIN: 1010131391
UPC: 9781990169861
Item Number (DPCI): 247-19-9679
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.43 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.61 pounds
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