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Seahorse : the restaurant and its recipes (Hardcover) (Mitchell Tonks & Mat Prowse)

Seahorse : the restaurant and its recipes (Hardcover) (Mitchell Tonks & Mat Prowse) - image 1 of 1

About this item

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favorite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's specialty. With an emphasis on freshness and the catch of the day, the food's simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain's sea of restaurants and was named 'Best Seafood Restaurant in the UK 2013' by theGoodFood Guide and 'Best UK Restaurant 2012' by Observer Food Monthly.The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen.

Number of Pages: 265
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Seafood
Format: Hardcover
Publisher: St Martins Pr
Author: Mitchell Tonks & Mat Prowse
Language: English
Street Date: August 18, 2015
TCIN: 50230454
UPC: 9781472905598
Item Number (DPCI): 248-04-1589
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