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Season With Authority : Confident Home Cooking (Hardcover) (Marc Murphy & Olga Massov)

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Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefsMarc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated showChopped, has finally written his first cookbook. In Season with Authority, Murphy’s dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the “Everything Bagel” Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.
Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs

Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network?s top-rated showChopped, has finally written his first cookbook. In Season with Authority, Murphy?s dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the ?Everything Bagel? Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / General
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Marc Murphy & Olga Massov
Language: English
Street Date: April 28, 2015
TCIN: 16985137
UPC: 9780544315556
Item Number (DPCI): 247-43-9113
$25.50
MSRPReg: $30.00 Save $4.50 (15% off)

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