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Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook (Paperback) (Lisa Cassell-arms)
About this item
Vermont is a food lover’s paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Number of Pages: 178
Genre: History, Cooking + Food + Wine, Photography
Series Title: American Palate
Publisher: Arcadia Pub
Author: Lisa Cassell-arms
Street Date: May 15, 2017
Item Number (DPCI): 248-43-1605
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