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Seattle Sourdough Pub Buns - 6ct/16oz

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about this item

The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough to this day.
Bread Base: sourdough
Main Grain Ingredient: wheat
Servings Per Container: 6.000

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