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Sensory Evaluation Techniques (Revised) (Hardcover) (Morten C. Meilgaard)

Sensory Evaluation Techniques (Revised) (Hardcover) (Morten C. Meilgaard) - image 1 of 1
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This guide explains how to plan, execute, complete, analyze, interpret, and report sensory evaluation studies. Chapters outline the steps in a sensory evaluation project; the human senses and sensory attributes like appearance, odor, and flavor; equipment, tasters, and samples; psychological pitfalls that invalidate studies; how sensory responses can be measured in quantitative terms; guidelines for selecting an approach; common sensory tests for difference; attribute tests; thresholds and just-noticeable differences; the selection and training of panelists; descriptive testing; affective tests; classic qualitative and quantitative methods for testing with consumers; and the latest methods used by sensory researchers in consumer products companies. This edition has been revised and updated with a more intuitive organization, adapted statistical methods to connect with more basic consumer methodology, and rearranged material to reflect advances in internet testing. It has new time-intensity testing methods; new problems; new chapters on tetrad testing, advanced sensory processes, quality control testing, advertising claims, and business challenges; new material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques; explanations of theories of integrity, amplitude, and balance and blend; an expanded chapter on the Spectrum method of descriptive sensory analysis; and updated appendices for Spectrum method scales. Civille is a management consultant involved in sensory evaluation of various products, and Carr is a research consultant who provides project management, product evaluation, and statistical support services to different industries. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Edition: Revised
Number of Pages: 600.0
Genre: Science, Technology
Sub-Genre: Agriculture / General, Life Sciences / Botany, Food Science
Format: Hardcover
Publisher: Taylor & Francis
Author: Morten C. Meilgaard
Language: English
Street Date: November 23, 2015
TCIN: 50376751
UPC: 9781482216905
Item Number (DPCI): 248-06-5915

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