Loading, please wait...
:

product description page

Seven Spoons : My Favorite Recipes for Any and Every Day (Hardcover) (Tara O'brady)

Seven Spoons : My Favorite Recipes for Any and Every Day (Hardcover) (Tara O'brady) - image 1 of 1

About this item

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first startedSeven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, theDaily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
Number of Pages: 285
Genre: Cooking + Food + Wine
Sub-Genre: Essays, Specific Ingredients / Natural Foods, Regional + Ethnic / International
Format: Hardcover
Publisher: Random House Inc
Author: Tara O'brady
Language: English
Street Date: April 21, 2015
TCIN: 17168968
UPC: 9781607746379
Item Number (DPCI): 247-02-7381
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$23.37
MSRPReg: $27.50 Save $4.13 (15% off)
Shipping
In stock - free standard shipping with REDcard
Not in stores

Ratings & reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.