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Sheet Pan Suppers : 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven *Plus

Sheet Pan Suppers : 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven *Plus - image 1 of 1
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It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’sSheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores.Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

It?s the one-pot meal reinvented, and what is sure to become every busy cook?s new favorite way of getting dinner on the table. It?sSheet Pan Suppers?a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert?s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there?s the convenience of cooking everything together and having just one pan to clean up. Then there?s the cooking method?roasting, baking, or broiling?three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert?s fresh, sophisticated approach. There are easy dinners for weeknight meals? Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals?Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals?Israeli Couscous?Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks?Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert?Stone Fruit Slab Pie, Halloween Candy S?mores.

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Number of Pages: 295.0
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / General, Methods / Special Appliances, Methods / Quick + Easy
Format: Paperback
Publisher: Workman Pub Co
Author: Molly Gilbert
Language: English
Street Date: December 2, 2014
TCIN: 16470984
UPC: 9780761178422
Item Number (DPCI): 247-34-2642

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