Storage: Keep frozen until ready to use. Do not thaw and refreeze this product.
Directions: Sauce: To thaw sauce pouch, place in hot water for 3 minutes.
Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 11 to 12 minutes or until golden brown. For best results, turn shrimp over after 5 minutes.
Deep Fry: Preheat oil to 350 degrees F. Place frozen shrimp in fryer basket. Deep fry for 2-1/4 to 2-3/4 minutes or until golden brown. Drain on absorbent paper before serving.
Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently to ensure even browning. Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
Contains: Wheat, shrimp, coconut
May Contain: Wheat, tree nuts, shellfish
Serving Size: 4.0 pieces
Country of Origin: Varies, please see label
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Carton
State of Readiness: Prepared, heat and serve
Servings: 5.0, Approximate
Seafood method of production: Wild caught, farm raised
Seafood origin: Varies, please see label
Package type: Individual item multi-serving
Shellfish type: Shrimp
Exterior container weight: 18.0 ounces
Item Number (DPCI): 210-07-0143
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Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.