Sprouted Power Little Big Bread may have few calories (110 for two slices!) and fat, but it's big on flavor, fibre, and easy-to-digest sprouted whole grains. The perfect size to keep carbs in check.
May Contain: Peanuts, tree nuts, soy
Serving Size: 43.0 grams
Main Grain Ingredient: Wheat
Good Source Of: Fiber
Store: In a Frozen location at Refrigerated
Exterior Container: Plastic Bag
Wellness Standard: Meets minimum requirements, simple ingredients
Main Ingredient: Grain
Features: Whole grain, whole grain, dairy free, does not contain egg, non-GMO, no added oils, peanut free, tree nut free
Dietary Needs: 100 percent whole grain, Non-GMO Project Verified, Organic certified, Certified Vegan
Form: Sliced, loaf
State of Readiness: Prepared, thaw and serve
Servings: 10.0, Approximate
Bread: Sprouted grain Sandwich bread
Container features: Resealable, easy open
Exterior container weight: 15.0 ounces
Leavening state: Leavened
Item Number (DPCI): 218-03-3044
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Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Organic: A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of 'Certified Organic' or '100% Certified Organic'.
Whole Grain: A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
Non-GMO: A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
Vegan: A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
Simple Ingredients : A product that meets Target's definition of "Minimum Requirements" in the Food Wellness Standard: no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.