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Silverstone Round Cake Pan - Blue

Silverstone Round Cake Pan - Blue - image 1 of 4

About this item


  • PFOA- and PTFE-free hybrid ceramic nonstick resists chipping and flaking
  • Provides outstanding baked good release and easy cleanup
  • Rolled-rim heavy gauge steel bakeware construction resists warping
  • Oven safe to 500 degrees Fahrenheit
  • Quality Assurance Guarantee
Blue is for more than just blue velvet cake: it's the bolt of bright, cheery color that comes when baking with the SilverStone Hybrid Ceramic Nonstick Bakeware 9-Inch Round Cake Pan. Perfect for everything from homemade carrot or a lusciously-sticky toffee date cake, this top-quality round cake pan from SilverStone Bakeware is dependably PFOA- and PTFE-free, and provides exceptional food release. Grab a pair to stock the kitchen for making double-layer cakes, or to make a special giant butterscotch chip cookie for someone's birthday. And one for yourself, of course, since the hybrid ceramic nonstick resists chipping and flaking, with easy cleanup afterward. Heavy gauge steel construction and rolled bakeware rims help withstand warping and denting, and the wide pan handles provide plenty of space for secure grip, even with oven mitts. Oven safe to 500°F, this ceramic nonstick cake pan comes with a Quality Assurance Guarantee and mixes and matches with the other colorful, dependable SilverStone kitchenware.

Round up the baking ingredients along with a dash of color and beautiful nonstick performance, with the SilverStone Hybrid Ceramic Nonstick Bakeware 9-Inch Round Cake Pan.
Features: Round (shape)
Number of Pieces: 1
Material: Ceramic
Dimensions (Overall): 2 inches (H) x 10.2 inches (W) x 10.2 inches (D)
Weight: .9 pounds
Baking Cooking Surface: Nonstick
Care and Cleaning: Oven-safe up to 500 degrees, hand wash
TCIN: 16189156
UPC: 631899591678
Item Number (DPCI): 070-02-1223
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Guest reviews

overall: 2 out of 5 stars, see all reviews

Most recent reviews

Worked great for 6 mo.

(would not recommend)
2 out of 5 stars
Pacman 2 years ago
Used for @ 6 months before coating started to clack and lift. Only used hands to remove rolls from pan, so no cutlery was involved.see moreof the reviewer's review
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