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Simple Fare : Fall and Winter (Paperback) (Karen Mordechai)

Simple Fare : Fall and Winter (Paperback) (Karen Mordechai) - image 1 of 1

About this item

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shi******o Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinc­tively designed kitchen essential.
 
Number of Pages: 192
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Harry N Abrams Inc
Author: Karen Mordechai
Language: English
Street Date: September 19, 2017
TCIN: 52971936
UPC: 9781419726651
Item Number (DPCI): 248-50-3678
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$22.35
MSRPReg: $35.00 Save $12.65 (36% off)

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