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Simple Sous Vide : 200 Modern Recipes Made Easy - by Jason Logsdon (Hardcover)

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Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Number of Pages: 268
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: St Martins Pr
Author: Jason Logsdon
Language: English
Street Date: January 2, 2018
TCIN: 53010161
UPC: 9781250163592
Item Number (DPCI): 248-51-8602
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