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Simple Sous Vide - by Jason Logsdon (Hardcover)

Simple Sous Vide - by  Jason Logsdon (Hardcover) - image 1 of 1
Simple Sous Vide - by  Jason Logsdon (Hardcover) - image 1 of 1
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About this item


Number of Pages: 272

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Castle Point Books

Book theme: Special Appliances

Author: Jason Logsdon

Intended appliance: Sous vide

Language: English

TCIN: 53010161
UPC: 9781250163592
Item Number (DPCI): 248-51-8602


"Make it easy, make it sous vide! You don't have to be a high-end chef to bring the wonder of sous vide into your home. You can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator to create tasty dinners, sides, desserts, and infusions. From BBQ-Style Pulled Pork and Herb-Crusted Flank Steak, to Glazed Rainbow Carrots and Cinnamon-Vanilla Craeme Braulaee, you'll find tons of delicious, no-fuss recipes using ingredients that can be found in any grocery store. Make sous vide your go-to cooking process and enjoy endless flavor with Simple Sous Vide!"--Page [4] of cover.
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