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Simply Ancient Grains : Fresh and Flavorful Whole Grain Recipes for Living Well (Hardcover) (Maria

Simply Ancient Grains : Fresh and Flavorful Whole Grain Recipes for Living Well (Hardcover) (Maria - image 1 of 1
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The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. InSimplyAncient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
In this follow up to her award-winning Ancient Grains for Modern Meals, Maria Speck shares classic, comforting recipes that make cooking with ancient grains faster, more intuitive, and easier than ever before.

From black rice to burgundy quinoa and golden Kamut berries--ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in our own kitchens, many of us fear that whole grains are too difficult and time-consuming to prepare. But ancient grains can transform our cooking and eating--from simple weeknight fare to mouthwatering reinventions of all-time favorites. In Simply Ancient Grains, Speck explains how easy it is to bring these fascinating and nourishing staples to the table for breakfast, lunch, dinner, and dessert. This simplified approach takes whole grains to the next level by re-creating familiar comfort foods and amplifying their flavor and nutritional profile.
Number of Pages: 261.0
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Bread, Health + Healing / General, Specific Ingredients / Rice + Grains, Specific Ingredients / Natural Foods, Agriculture / General
Format: Hardcover
Publisher: Random House Inc
Author: Maria Speck
Language: English
Street Date: April 14, 2015
TCIN: 17167439
UPC: 9781607745884
Item Number (DPCI): 247-02-6885

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