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Slow Cooker Revolution - by America's Test Kitchen (Paperback)
$14.89 sale price when purchased online
$26.95 list price
Target Online store #3991
About this item
Highlights
- The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!
- About the Author: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.
- 336 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
A collection of 200 crockpot recipes developed by the team at America's Test Kitchen.Book Synopsis
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!Dimensions (Overall): 9.1 Inches (H) x 7.3 Inches (W) x .8 Inches (D)
Weight: 2.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 336
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: America's Test Kitchen
Theme: Slow Cooking
Format: Paperback
Author: America's Test Kitchen
Language: English
Street Date: February 15, 2011
TCIN: 90956209
UPC: 9781933615691
Item Number (DPCI): 247-09-1499
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.8 inches length x 7.3 inches width x 9.1 inches height
Estimated ship weight: 2 pounds
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