About the Book75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.
Book SynopsisShare the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for:
About the AuthorRaghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker's Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.