Loading, please wait...

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers - by Eric Mitchell (Paperback)

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers - by  Eric Mitchell (Paperback) - image 1 of 1
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers - by  Eric Mitchell (Paperback) - image 1 of 1
Shipping
Free standard shipping with RedCard
Loading, please wait...

About this item

Specifications

Number of Pages: 224

Genre: Cooking + Food + Wine

Format: Paperback

Publisher: Page Street Publishing

Book theme: Barbecue & Grilling

Author: Eric Mitchell

Language: English

Street Date: March 24, 2015
TCIN: 79623449
UPC: 9781624140983
Item Number (DPCI): 247-39-5571

Description

"If you own a Big Green Egg(R) or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." --Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

"Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg(R). Eric delves into all of the must-know Big Green Egg(R) cooking techniques and has compiled a wicked collection of tasty, creative recipes." --Chris Hart, BBQ World Champion, author of Grill to Perfection

"Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg(R). I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included." --Chris Hart, BBQ World Champion, author of Grill to Perfection

"I can't think of anyone more knowledgeable about the Big Green Egg(R) than Eric Mitchell." --Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com

"As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" --Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products

"Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" --Chris Capell, Dizzy Pig BBQ Company

If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Recommended


From the manufacturer

No information loaded.

Guest Ratings & Reviews

No reviews yet! Be the first to help other guests.

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.