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Smoking Food at Home With Smoky Jo : Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking
About this item
Whether you are a novice or you are already smoking food this is the perfect book to lead you through the basics and open your mind to extraordinary and exciting possibilities. Written by a professional artisan food smoker and tutor this book removes the mystery of smoking food and makes it easy and fun.
Number of Pages: 176
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Author: Jo Hampson
Street Date: April 1, 2017
Item Number (DPCI): 248-35-0392
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