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Smoking Hot & Cold : Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables (Hardcover)

Smoking Hot & Cold : Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables (Hardcover) - image 1 of 1
$16.96
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about this item

Smoke has the power to transform meat: flavoring, tenderizing, and preserving. But its magic is not limited to meat. This book uncovers techniques of smoking meats but also going beyond with chapters on Fish, Cheese and Butter, and Vegetables. Unlock a new world of flavor with recipes from Smoked Mackerel with Honey & Soy Glaze and Smoked Pork Belly Feijoada to Maple Smoked Brie with Grilled Peaches and Gnocchi with Smoked Butter & Sage.

Number of Pages: 144.0
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Natl Book Network
Author: Charlotte Pike
Language: English
Street Date: August 1, 2017
TCIN: 52143099
UPC: 9781909487680
Item Number (DPCI): 248-41-8830

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