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Sociology of Food & Nutrition : The Social Appetite (Paperback)

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A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling.
Number of Pages: 293
Genre: Social Science, Health + Wellness, Medical
Format: Paperback
Publisher: Oxford Univ Pr
Language: English
Street Date: March 9, 2017
TCIN: 52997446
UPC: 9780190304676
Item Number (DPCI): 248-51-7607
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