About this item
A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.
Number of Pages: 141
Genre: Cooking + Food + Wine
Publisher: Utp Distribution
Author: Jessica Mitton
Street Date: June 27, 2018
Item Number (DPCI): 248-09-2523
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