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Sous Vide Recipe Book (Paperback) (Norma Miller)

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About this item

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs, such as Heston Blumenthal, have favored this form of cooking for some time and featured it on their TV shows. Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
Number of Pages: 154
Genre: Cooking + Food + Wine
Sub-Genre: Methods / General
Format: Paperback
Publisher: Little Brown & Co
Author: Norma Miller
Language: English
Street Date: June 2, 2015
TCIN: 50233635
UPC: 9780716023340
Item Number (DPCI): 248-04-0563
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MSRPReg: $16.99 Save $2.55 (15% off)
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