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South African Gluten-Free Cookbook (Paperback) (Jenny Kay)

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About this item

People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that don’t break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. In this book, the various types of flours are discussed and a homemade gluten-free flour mix that forms the basis of many recipes in the book is included. The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes. In keeping with current trends, cauliflower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.
Number of Pages: 152
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Casemate Pub & Book Dist Llc
Author: Jenny Kay
Language: English
Street Date: November 28, 2017
TCIN: 53000617
UPC: 9781432306519
Item Number (DPCI): 248-50-6070
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$14.45
MSRPReg: $17.00 Save $2.55 (15% off)
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