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Southern Food and Civil Rights : Feeding the Revolution (Paperback) (Frederick Douglass Opie)
About this item
Explores the intersection between food and the civil rights movement, discussing the individuals and organizations who donated, cooked, and distributed food to civil rights activists, as well as efforts to end discrimination in the restaurant business.
Number of Pages: 190
Genre: History, Photography, Political Science
Series Title: American Palate
Publisher: Arcadia Pub
Author: Frederick Douglass Opie
Street Date: January 9, 2017
Item Number (DPCI): 248-30-0674
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