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Southern Girl Meets Vegetarian Boy : Down-Home Classics for Vegetarians (and the Meat Eaters Who Love

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About this item

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike.
 
The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna­tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.
Number of Pages: 206
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Harry N Abrams Inc
Author: Damaris Phillips
Language: English
Street Date: October 17, 2017
TCIN: 52867914
UPC: 9781419726699
Item Number (DPCI): 248-50-3679
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$20.39
MSRPReg: $29.99 Save $9.60 (32% off)

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