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Soy Vay® Simmer Sauce Malaysian Ginger Curry 8 oz

$3.49
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about this item

Soy Vay Malaysian Ginger Curry Simmer Sauce enhances meats with a fusion of sweet and aromatic spices. Made with a blend of curry, garlic, coriander, turmeric and a zesty ginger bite to give meals a delicious Malaysian flavor. This quick and simple zesty simmer sauce can be used to prepare a stovetop meal in 20 minutes or used in a slow cooker. It is perfect for a quick and easy delicious skillet meal with an Asian flare. Try it with different types of meats like pork, chicken or beef. Dress up your meal with Soy Vay Simmer Sauces.

Usage Directions: To cook on the stove top, simply cook 1 lb. sliced chicken breast or your preferred meat in an oiled skillet until browned, add 1 lb. of mixed vegetables and saute to desired firmness. Add sauce and stir until meat is fully cooked and sauce is heated through. To prepare in a slow cooker, pour sauce over 2lbs. of chicken, cover and cook on low for 7 hours.

Caution Statements: Contains wheat and soy. Product formulations, packaging and promotions may change. For the most current information refer to product packaging.

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from the manufacturer


guest reviews

2
overall: 5 out of 5 stars, see all reviews

most recent reviews

Flavorful Sauce

(would recommend)
5 out of 5 stars
Chris W — 9 months ago
originally posted on soyvay.com
soyvay.com
Never tried this brand but wow. Lots of flavor. Followed serving suggestion to add broccoli, bok choy, carrots, bell peppers. Also suggest to add fresh mushrooms and browned tofu to balance the meat. Maybe small potatoes? What a healthy creation.  see moreof Chris W's review
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    Delicious, As good or better than a restaurant

    (would recommend)
    5 out of 5 stars
    KGSM5000 — 1 year ago
    originally posted on soyvay.com
    soyvay.com
    I bought this yesterday out of curiosity. I don't even like ginger, if I have sushi, I toss the ginger away so it doesn't touch anything, but I love curry and thought I'd try it. I used 1 lb of frozen packaged chicken chunks, 1/2 of green, yellow, and red peppers, 1 whole jalapeno, 1/2 onion, and ci...  see moreof KGSM5000's review
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