About this item
- Gluten Free
- Fair Trade
- Simple Ingredients
- Organic vegetable shortening has 0g of trans fat
- Not hydrogenated to make it a great alternative for butter and margarine
- Made from sustainable palm oil by small family farmers in Colombia
- Perfect for using in baked goods
When it's time to bake, skip the butter, margarine and traditional vegetable shortening and go with Organic All Vegetable Shortening from Spectrum. This non-hydrogenated vegetable shortening contains zero grams of trans fat and is made with sustainable palm oil from small family farmers in Colombia. You'll love the delicious taste and perfect texture it creates when used in cookies, pie crusts and more.
Contains: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Plastic Tub
Dietary Needs: Organic certified, Non-GMO Project Verified, Fair Trade Certified, Rainforest Alliance Certified
State of Readiness: Ingredient
Servings: 56.0, Approximate
Package type: Individual item multi-serving
Number of interior containers: 0
Exterior container weight: 24 ounces
Item Number (DPCI): 261-03-0125
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A product that carries the USDA Organic Certification on pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that has an unqualified independent third-party certification related to the product being made in accordance with fair trade principles in which fair prices are paid to producers in developing countries.
A product that has one or more of the following: • An animal welfare certification (e.g. Humane Bunny Certified, Humane Heartland Certified, Animal Welfare Approved). • The product's seafood components must meet Target's Sustainable Seafood Policy. This includes being Wild Caught or Marine Stewardship Council certified. • Roundtable on Sustainable Palm Oil (RSPO) certification or other sustainable palm oil statement or certification.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Most recent reviews
Spectrum- a single ingredient solution!
5 out of 5 stars
Dancing Bee Baking — 2 years ago
I love working with Spectrum. For one thing, it's lovely to use a product that has only 1 ingredient! Spectrum works very well in frosting, especially along with some butter. It helps create a smooth, nice mouth feel, good flavor and enough body in the frosting to use it for decorating. I love pu...see moreof the reviewer's review