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Spiralizer Recipe Book : From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

Spiralizer Recipe Book : From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes - image 1 of 1
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150 easy ways to turn vegetables and fruits into creative and healthy meals!Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:
  • Quick and Easy Jalapeño Hash Browns
  • Sweet and Salty Apple Chips
  • Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots
  • Zucchini Pad Thai
  • Cajun-Spiced Jicama Shoestring Fries
  • Spiralized Fruit Salad with Coconut Whipped Cream
You can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!
Number of Pages: 223.0
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / General, Methods / Special Appliances
Format: Paperback
Publisher: Simon & Schuster
Author: Carina Wolff
Language: English
Street Date: June 3, 2016
TCIN: 51134528
UPC: 9781440594380
Item Number (DPCI): 248-16-1809

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