Stainless steel construction is corrosion-resistant and oven safe
Vented lid makes boiling and simmering easy
Number of Pieces: 1
Weight: 1589 grams
Baking Cooking Surface: Stainless Steel
Handle Material: Stainless Steel
Lid Material: Stainless Steel
Capacity (Volume): 5 quart
Protective Qualities: Corrosion-resistant
Material: 18/8 Stainless Steel
Care & Cleaning: Induction Cooktop Safe, Oven-safe up to 450 degrees, oven safe, Dishwasher-safe
Item Number (DPCI): 070-01-2447
Whether you're boiling, basting or braising, a Stainless Steel Dutch Oven from Made By Design™ can take on the job. It lets you transition from stove to oven and back again with ease, and the vented lid helps you regulate temperature without removing the top. And best of all, the polished stainless steel design resists corrosion and wear from induction heating, letting you use it again and again to prepare your favorite foods.
Terrific. We were looking for a 4-qt. Pasta pot. This one is somewhat larger, but it had a vented lid and two pour spouts. The price was right. And if most of what you’re going to do is boil water, nonstick is not strictly necessary. We’ve used it three times so far, and it has worked flawlessly.