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Staub Ceramic 12-inch x 8-inch Rectangular Covered Baking Dish

Staub Ceramic 12-inch x 8-inch Rectangular Covered Baking Dish - image 1 of 1
Staub Ceramic 12-inch x 8-inch Rectangular Covered Baking Dish - image 1 of 1
$99.95
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Sold and shipped by Zwilling J.A. Henckels
color white
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About this item

Highlights

  • Vitreous glass porcelain-enamel finish
  • Beautiful finish is highly scratch resistant
  • Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well
  • Transitions from oven to table beautifully
  • Microwave, freezer, broiler, and oven safe up to 572F

Specifications

Dimensions (Overall): 15.6 inches (L) x 9.5 inches (W) x 6 inches (H)

Weight: 8.1 pounds

Baking Cooking Surface: Ceramic

TCIN: 76132554

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Description

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Available in a rainbow of glass porcelain finishes, this ceramic cookware puts a pop of color in your kitchen. The porcelain enamel glaze prevents absorption of moisture during baking, so foods won't dry out. Enjoy gooey mac n' cheese, buttery apple crisp, and moist brownies every time. Extremely resistant to impact and thermal shock, this versatile pan easily goes from freezer to oven to table. With its chic, classic design, the Rectangular Covered Baking Dish allows you to serve up your dishes in style.
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Guest Ratings & Reviews

3.7 out of 5 stars with 3 reviews

Cracked and broke on first use!

1 out of 5 stars
Sarah789 - 3 months ago
originally posted on zwillingonline.com
I baked a casserole in this dish for the first time tonight and the lid cracked and broke into my dish while in the oven. I followed the instructions, letting the dish heat up in the oven while it preheated. 30 mins at 350 degrees, and the dish couldn’t take it. It’s junk.
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Covered ceramic

5 out of 5 stars
Familychef - 4 months ago
originally posted on zwillingonline.com
Gorgeous and so nice for a potluck. Brownies, cakes, sides, etc.
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Bakes evenly and things are perfect

5 out of 5 stars
dinmi - 6 months ago
originally posted on zwillingonline.com
It all started with the square baker and lid. I found the did better in my oven than my glass. I decided I wanted a larger covered baker for things such as meat loaf and other casseroles. First meat loaf I did turned out perfect, cooked in the appropriate amount of time. I can't do without these and my glass baking dishes are on their way out the door to be donated. I can't live without these baking dishes.
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