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Stevia - by  Rita Depuydt (Paperback) - image 1 of 1
Stevia - by  Rita Depuydt (Paperback) - image 1 of 1
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About this item


Number of Pages: 213

Genre: Cooking + Food + Wine

Sub-Genre: Health & Healing

Format: Paperback

Publisher: Book Publishing Company (TN)

Book theme: General

Author: Rita Depuydt

Language: English

Street Date: July 1, 2002
TCIN: 77902176
UPC: 9781570671333
Item Number (DPCI): 247-64-5742


The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.
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