Stoneware Fermentation Crock with Water Seal Lid, Includes Stone Weights & Tamper, for Kimchi, Pickles, Vegetables,

Seeutek fermentation crock is a traditional way of fermenting healthy kimchi sauerkraut food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins. Preserve fresh vegetables in season and enjoy the taste.
1.3 GALLON PICKLING CROCK WITH LID & WEIGHTS-suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years.
HIGH-GRADE ceramic natual material, fermenting crock surface and interior finished with a lead and cadmium-free glaze. food-safe coating ensure to pickles are delicious and rest assured to use.
EASY TO WASH AND CLEAN - The ceramic crock with smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing with the washing liquid is convenient. Dry the crock fully and store it for your vegetables ferment
Water sealed jar's cover is designed to allow the fermentation gas to escape, avoid oxidation and bad odor while maintaining air circulation. The weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.