About this item
The Student Cookbook is the essential guide for all youngsters setting off to university, who will no longer have mum or dad cooking their meals and may realise they don’t even know the most elementary of cooking skills. With a full section on all the basics from how to cook eggs to how to boil rice, this fabulous cookbook then provides oodles of recipes tailored to the needs of the student: cheap, easy, serves one or freezes well, and recipes to impress your friends.
Number of Pages: 256
Genre: Cooking + Food + Wine
Series Title: Quick and Easy, Proven Recipes
Publisher: Bookmasters Dist Serv
Street Date: June 19, 2017
Item Number (DPCI): 248-47-8511
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