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Successful Bakery Design II (Vol 2) (Hardcover) (Taylor Robinson)

Successful Bakery Design II (Vol 2) (Hardcover) (Taylor Robinson) - image 1 of 1

About this item

Owning a bakery of comfortable and welcoming interior that gives off wonderful smell of bread and cakes every now and then is the dream for a lot of people. To providee customer with a pleasant experience for the eye and the mouth, each space must be equally functional while they retain their own features. This book introduces the essence of bakery design from the perspectie of brand identity, colour scheme, lighting design, choice of materials and spatial layout, presenting the design concept of in a fuller scale and on a deeper level. It is another title dedicated to the systematic design approach of bakery elements. You can also find tips on site selection, essential equipment and budget plannign in the appendix.
Number of Pages: 239
Genre: Architecture
Format: Hardcover
Publisher: Bookmasters Dist Serv
Volume number: 2
Author: Taylor Robinson
Language: English
Street Date: April 1, 2017
TCIN: 51715276
UPC: 9781910596463
Item Number (DPCI): 248-29-2198
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MSRPReg: $50.00 Save $16.00 (32% off)
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