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Sullivan Street Bakery Cookbook (Hardcover) (Jim Lahey)

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About this item

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
Number of Pages: 240
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: W W Norton & Co Inc
Author: Jim Lahey
Language: English
Street Date: November 7, 2017
TCIN: 53064022
UPC: 9780393247282
Item Number (DPCI): 248-54-4382
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$22.48
MSRPReg: $35.00 Save $12.52 (36% off)

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