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Sushi Chef : Sukibayashi Jiro (Hardcover) (Shinzo Satomi)

Sushi Chef : Sukibayashi Jiro (Hardcover) (Shinzo Satomi) - image 1 of 1

About this item

Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
Number of Pages: 265
Genre: Cooking + Food + Wine, Biography + Autobiography
Sub-Genre: Regional + Ethnic / Japanese
Format: Hardcover
Publisher: Vertical Inc
Author: Shinzo Satomi
Language: English
Street Date: May 24, 2016
TCIN: 50596434
UPC: 9781942993278
Item Number (DPCI): 248-08-7506
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