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Sushi (Hardcover) (Ryuichi Yoshii)
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An artform in Japan, sushi is not only beautifully presented but healthy and delicious.Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease.Sushi can be found in grocery stores and restaurants across the country. A traditional Japanese food, sushi is now a part of the American culture. Fresh, healthy, low in fat and aesthetically pleasing, sushi is an art form in Japan. Now, with this practical sushi recipe book, you can make your own sushi at home.Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found inSushi is information on the history and the healthy benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish.The recipes, including Nigiri, Vegetable Sushi, Sushi in a Bowl, and sushi rolls like California Rolls, Thin Rolls andHand Rolls, are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant and stylish photographs, this cookbook is a must for your collection.
This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.
Number of Pages: 111.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Seafood, Regional + Ethnic / Japanese
Series Title: Essential Kitchen Series
Publisher: Tuttle Pub
Author: Ryuichi Yoshii
Street Date: March 15, 1999
Item Number (DPCI): 248-10-9598